Diantha, the divine flower. A Light, ethereal, floral white wine, characterised by a dominant pear fragrance with notes of orange blossoms, jasmine and mint make it perfect for a fresh aperitif.

GRAPE VARIETY Blend of Sicilian indigenous grape varieties

TERRITORY OF ORIGIN Territory of Petrosino and Mazara del Vallo Province of Trapani

TERROIR Soil composition: clayey, calcareous and sandy soils. Altitude: from 0 to 150 m above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING Early traditional harvest period starting from the fi rst ten days of August, early in the morning. Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle.

TASTING NOTES Colour: light straw yellow. Bouquet: elegant and fl oral with pleasant scents of jasmine and orange blossoms, blended with fresh aromas of lemon and mint. Flavour: fresh, well balanced and citrusy, with hints of grapefruit and wild fennel.

PAIRING Delicate bluefi sh dishes. Serve at 8°-10° C.