Glenfarclas Highland Single Malt has released a much anticipated 35-Year-Old. This whisky started life on the slopes of Ben Rinnes, where the spring water, which ensures the distinct flavour of Glenfarclas Highland Single Malt Whisky, bubbles up, crystal clear, from the underlying granite supplying the distillery below. Combined with the best malted barley, twice distilled in a traditional, direct fired, copper pot still and filled into the finest Spanish Sherry oak casks in which to lie maturing over 35 years in their famously cool dunnage warehouses.
 
The story behind this new release follows Distillery Manager, Callum Fraser. During one of his regular visits through the traditional warehouses he came across a parcel of casks approaching their 35th birthday. He found them to be exceptional and as a result, Glenfarclas decided to create their first release of the 35-Year-Old, in the classic red warehouse doors series.
 
 
A deep amber with hints of dark gold presence as to be expected. The aromas are reminiscent of roasted almonds, dried dark fruits and creamy toffee. The palate is home to sherried fruit, dark chocolate and raisins. A lingering aftertaste of cinnamon and cocoa powder creating a warm decadent finish.