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Description
96.9 PPM Phenol Level
Octomore 10.2 is produced from 100% Scottish grown Optic and Oxbridge barley harvested in 2009, then distilled in 2010. Aged for a total of 8 years, originally filled in first fill ex-American whiskey casks for 4 years then recasked into Sauternes wine casks for 4 years.