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This single malt whisky from Speyside has been finished in a Pinot Noir cask which brings a wonderful dram to enjoy. The bouquet is reminiscent of summer berries and red grapes bound with filo pastry, baking spices and salted caramel. The palate has layers of baked strawberry, blackcurrant liquorice, glace cherries and oat flapjacks structured with tobacco and oak spice