The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.

Depth, complexity and balance. The confidence and intuition used to guide this spirit handed from one generation of distillers to the next. The choices made through years of maturation with casks of unrivaled provenance uniquely shape each expression and this does not let that theme down.

Aromas are inviting, fragrant toasted oak, chocolate praline, cedar and leather. The palate is host to barley sugar, ginger nut and lemon meringue pie that give way to toasted oak, vanilla and raisins.