Intense red in color, Mirafiori's Vermouth di Torino Rosso reminds the nose of orange peel and herbaceous notes. In the mouth it offers the typical bitter notes of this flavored wine.

It is obtained from the union of Piedmontese white wines and wines from Moscato and Nebbiolo grapes, to which many herbs and spices are expertly added: China, Gentian, Calamus, Sweet and bitter orange peel, Absinthe, Rhubarb, Achillea, Lauro, Ireos , Ceylon Cinnamon, Centaurea, Valerian, Gentianella, Elderberry, Linden, Zedoaria, Chiretta, Violets, Coriander, Carnation, Aloe, Ginger, Citrine Sandalwood, Cardamom, Nutmeg, Vanilla berries, Absinthe, Artichoke.