Bernard is justifiably considered one of the leading lights of the Vouvray appellation. Managing the 30 hectares of vineyard under sustainable viticultural principles. He is steadily moving away from the traditional demi-sec style to concentrate more and more on the drier sec tendre with 8-10 grams of residual sugar which offers an abundance of pear and quince flavours with delicious freshness and minerality. This is a perfect choice as an aperitif but also an ideal partner for Asian food, fish dishes and white game/poultry.