Distilled in Jamaica at the Monymusk distillery in 2010, aged for 12 years in ex bourbon casks. Aged for 3 years tropically and 9 years in Europe. Light spice and typical Jamaican notes on the nose with a hint of overripe banana. The powerful palate has a good balance of oak and lighter tropical fruit. A touch of green banana, black pepper and light salty notes on the finish.