Batch 2 of the Inaugural release from Lagg Distillery was distilled as Batch 1, the spirit for the release was matured in first fill ex bourbon casks for 30 months and then finished before bottling for 6 months in ex Oloroso sherry Firkin casks which were bespoke made for the project.

A very well balanced single malt that has notes of sultanas, warm spices and smoke.