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This is the first in a 5 part series, this whisky has been matured for 7 years in refill bourbon casks and then 3 years in fresh PX hogsheads made from Spanish oak.
Aromas are unmistakable sherry influence from the beginning, with rich notes of date syrup and raisins kicking off this full bodied dram. The palate is tannic, spicy with notes of cola cubes, cherry menthol, cinnamon and caramel. The typical Springbank characteristics hold their own against the heavy PX influence in an apparent oiliness and damp dunnage way.
|Sherry Cask Finish