A core range bottling, but done in small batches distilled on the Isle of Mull. Distilled into whisky refill casks then finished in Oloroso casks for a number of years. Aromas of marzipan, hazelnuts, toffee and treacle on furniture wax. The palate is cherry wood, brown sugar, caramelised pineapples and sticky toffee pudding. The finish is fresh, light and sweet.