Wonderful integrated tropical flavours such as pineapple, mango, guava and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long and lingering finish. Aged for 7 months in French 4% new and American oak 6% new.

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California's cool, coastal vineyards. They carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process.