Batch 1 is 100% matured in Bourbon Barrels for 36 months and was produced using Concerto barley and water from their own borehole.  They used peat from North East Scotland and the peating level is 50PPM.  It is non chill filtered with no additional colouring and is bottled at 50% abv.  This Batch is a limited release of 10,000 bottles worldwide.