A small batch of eight hogsheads from Glen Elgin distillery were used to create this single malt, distilled in 2008 and aged for more than 13 years. This is a bright, zesty fruit bomb.

Aromas are rich, fruity and bright, honey, orange blossom, vanilla custard, peach slices and chocolate shavings. The palate is home to sweet lemon zest, juicy peach, coconut and clove butter.