Pioneering sustainable whisky brand, Nc’nean, is proud to introduce ‘Quiet Rebels Lorna’ - the second release in its autumn seasonal series. Whiskies which are curated by and celebrate individuals from its dynamic team.

This much-anticipated release is named after Nc’nean’s first-ever team member, Lorna Davidson. In 2015, Lorna decided to venture from Perthshire to the beautiful and wild Morvern peninsula, before the distillery was even built, and hasn’t looked back since.

Diverse in her skillset, Lorna kicked off her career with Nc’nean keeping a team of builders fed during the construction of the distillery. Once the build was complete, there was no question about what Lorna would tackle next … making the whisky itself. Learning from Gordon, Nc’nean’s Distillery Manager, Lorna did just that, taking to distilling like a duck to water, and this is what she has been doing ever since. Lorna is also the most green-fingered of Nc’nean’s distillers: she has turned the stillhouse into a greenhouse, growing tomatoes, courgettes and luffa plants amongst many other things.

Lorna likes her whisky on the sweeter side, notes of banana bread, grapefruits and peach icecream come together in this delicious bottling. A lovely combination of American whiskey casks and ex Pinau des Charentes.