Sourced from high, low and medium ester spirit, this release was initially filled to a mixture of American and French oak at 86%, the rum was left to mature for 30 months at each ester level. The spirit was then reduced to 69% and re-filled to a similar cohort of oak casks to complete its maturation journey. This has been expertly blended by Billy Walker and his 50 years in the industry.

A golden sunrise presence. The nose is bursting with tropical fruits, vanilla and orchard fruits, with golden syrup, strawberry coulis and butterscotch. The palate has layers of honey, pineapple and plantains with dried banana chips, grapefruit and cinnamon spice.