The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old Mezcal casks. An illegal love affair with a gentle and exotic aftertaste.

Stauning Bastard is a rye whisky made purely from local ingredients, malted on the floor at the distillery and double distilled in flame heated pot stills. After a minimum of three years in new, toasted virgin American oak casks it has been finished for six months in Mezcal casks from Mexico.