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For almost two decades now, Bruichladdich have shown the permanence of their commitment to barley provenance. Aided by the determination of their farming partners, this Bruichladdich Islay Barley 2013 is the eighth edition of unpeated, locally grown single malt. This 2013 edition was distilled from the 2012 harvest, raised across seven island farms by Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit and Raymond Stewart at Sunderland. Matured in a selection of first fill American oak casks (75%), and Ribera del Duero, Syrah and Pauillac wine casks (25%), the resulting malt has honeyed porridge and lemon meringue pie notes.
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