The Modern Australian is an Asian-inspired gin with native botanicals, it is bright and dry - a modern gin. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts add a softness and an almost creamy palate. The fresh apples, ginger and grapefruit peel, along with dry native quandong (native to Australia, it is sweet yet slightly sour and has a salty aftertaste) give the gin fruit and lift.