Premium Marlborough Sauvignon Blanc from Dog Point Vineyards hand picked grapes from Organically farmed vines. This is a classic, dry aromatic wine with intense citrus core and refreshing saline acidity on the finish.

Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.