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This vermouth is made with Manzanilla from the historic cellars of Angioletti and El Toro in Sanlucar's Barrio Alto. Inspired by the Ataman vermouths and tonic wines that have been ageing for decades at Bodegas Barbadillo. Complex and fresh with a pronounced but balanced bitterness. Full bodied with an incredibly long herbaceous finish of dried fruits, spices and orange peel . Perfect for a Negroni.