Distilled from sugar cane molasses, this rum was initially matured in American oak in the tropical Panamanian climate. After being personally selected by Billy, the spirit was transferred to the much cooler environment at the GlenAllachie distillery.

Once expertly blended, the rum was transformed with a secondary maturation period of over 2 years in red wine, virgin oak and ex-Bourbon casks, then presented at 46% ABV, with no added colouring or chill filtration.