Dynamite Valley Frog Hill IPA 6% 440ml

Hop and pine notes on the nose, with a light amber hue and a peach and grapefruit taste. The guys down at Dynamite Valley Brewing Company love the way the Americans do beer, so this is a real tribute to the good ol’ US of A, with big f...

As a small, independent brewery, Dynamite relied on support and encouragement from day one and Brian Cumby was there from the start, truly believing that what they were doing was worthwhile. Sadly, Brian passed away in 2015, so they brew...

The latest bottle to join the great selection from Dynamite Valley based in Ponsanooth. Named after the beautiful woodland close to the distillery which has remnants of its past industrial gunpowder factory. On the palate this is smooth and easy drink...

Dry hopped with citra and mosaic to give a juicy, refreshing session craft beer with a hint of citrus. Unfiltered to retain maximum flavour. Tucked away in Dynamite Valley, under Ponsanooth's historic railway viaduct, these guys pride themselves on bei

This is a refreshing, classic, crisp and complex beer, which will hopefully have you searching for more. Appearance – Golden Smell – Stoned Fruits, hints of Lemongrass Taste – Apricot, Saffron and honey, with a lingering bitterness

Dynamite Valley has made a full flavoured dark stout, Black Charge. Rich with dark chocolate and coffee notes

A Cornish ESB which is bottle conditioned from Dynamite Valley Brewing Company.

Calusari Pinot is made in Romania by and Australian using modern technics and vineyard management. A beautiful pale garnet colour, with aromas of violets, dried cherries and hints of tobacco, Juicy and light with red berries filling the palate the fini...

Bad Habit is a Cornish brewed Abbey Tripel that deserves serious contemplation. Pouring hazy gold, this unaltered beer delivers layers of flavour that tempt the drinker to delve even deeper to find the soul of this beer that just keeps giving. Aromas o

This is one of Sharp's most popular beer's named after an infamous sanbank at the mouth of the Camel estuary in North Cornwall. Finely balanced with spicy hops, sweet malt and delicate roasted notes.