Red, almost violet colour, with the perfumes of black mulberry and blackberries and a light nuance of pine needles. The wine is very fresh, young with a sweet but elegant palate.

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. The fermentation lasted for 12 days with gentle pumping for good extraction of color and aromas. After the fermentation, the wine was kept in stainless steel vats until release.