Produced from Organically grown grapes by Sepp Moser on their estate in Neusiedlersee region of Austria. Fruity and perfumed with blackberries and peppery spice. Good acidity with crunchy redcurrant and red berry fruits with layers of spice, liquorice and herbs. Try it lightly chilled with pizza or pasta.

Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the . The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September.

All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.

Food match Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled.