Aromas are full of red and black fruits, among which cherry and blackberry stands out amongst some mineral nuances. The palate is as you would expect from a Ribera Del Duero wine, voluminous and wide with great present tannins that will treat your senses.

Made from 100% organic viticulture with bush vineyards and without irrigation located in the surroundings of La Horra and Roa de Duero (Burgos) for 25 to 30 years on average. Corimbo carries out malolactic fermentation in French oak vats and aged for 14 months in French and American oak barrels.