This wonderful Viognier has been produced from organically farmed fruit which was planted in the 1990s from vines sourced from Condrieu. Harvested when fully ripe, they are picked at night to preserve their freshness and aromas. The wine is then fermented and aged in 225 litre French oak for 6 months with regular battonage.

Brilliant golden hue, this wine is intensely flavoured with notes of candied citrus fruits, marmalade, peach and roasted almonds.

Food Match:
Opulent and intensely flavoured dishes such a tagine with apricots and preserved lemon

The Fabre Family have been producing wine in one way or another for over four hundred years. In 1711, the family settled in Gasparets, near Narbonne, in the Aude department of France. Louis Fabre is head of the family concern, which now includes five estates, having taken the reins in 1982. From 2014 he has been joined by a new generation, his daughters and niece: Clémence, Paule and Jeanne, respectively in charge of export sales, accounting and oenotourism.Since 1991, Famille Fabre has been converted to organic viticulture and today 100% of its vineyards are certified organic, producing concentrated, flavoursome wines with genuine provenance.