Gabriel Boudier Melon Vert Liqueur 50cl

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Tarquin's Strawberry and Lime gin is the taste of Cornish sunshine in a glass. The gin is distilled in the same fashion as Tarquin's Original Dry but with the addition of fresh lime zest. The resultant gin is then infused with sweet strawb

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

A wonderfully light and vibrant white wine that has lots of lovely zesty, citrus and green apple character and refreshing quality. Food Pairing: A great choice of wine to be used as an aperitif, with starters or light fish based dishes.

A delicious and delicate rose that is laced with strawberry aromas that are followed by a seductive palate of crisp, juicy and creamy fruit. A great wine to have chilled on a summers day. Food Pairing: Enjoy with a chicken salad or a summer risotto.

An intense ruby red wine with garnet like reflections. Intense hints of aroma on the nose with notes of currant, plum jam and light spice on the palate. This is a great value for money full bodied wine with delightful sweet tannins and bags of fruit to bo

This is a straw yellow wine with golden highlights. it has great aromatic intensity, with hints of white flowers, silken, juicy and fresh. Its flavour is reminiscent of recently packed grapes, blended with figs and dried peaches...

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.