Rooster Rojo Anejo tequila is aged for at least 12 months in ex Bourbon barrels before being infused with top quality Red Spanish cooked Pineapples.

You will experience the finest aged tequila notes accompanied with tropical fruit, pineapple and smoked aromas. The palate opens with a structured, pleasant sensation of ripe banana, pineapple and spices layered in a smoky finish.