This blended malt has a fragrant, layered, complex nose; floral particularly with aromas of white flowers. Beguilingly deep, with a honeyed peaty character and undertones of white pepper. The palate has layers that reveal themselves slowly; it’s soft, smooth peat to start without becoming medicinal, then honeyed peppery notes, complex sweet spice and finishing with creamy vanilla. Complex and soft yet characterful with good creamy notes of pepper and vanilla emerging on the finish.

Produced by Mossburn Distillers and Blenders, the producers of Torabhaig. Blended from a careful selection of fine Single Malts all distilled on Islay, Orkney and Skye, including Torabhaig for the NAS, without colouring or chill filtration. Caisteal Chamuis, pronounced ‘Kasch-teil Ham-oosh’ in Gaelic and Castle Camus in English.