Kardos Tundemese Late Harvest is Sourced from Betsek, Szilvás, Danczka vineyards (medium-high cordon, average age of vines 35 years) Hand-harvested into small plastic containers from 2nd week of November. After destemming, one day skin maceration. Gentle pressing in pneumatic press. Fermentation in stainless steel tanks. After stabilisation and refrigeration, three months aging in tank. Fining with betonite before bottling.

Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.