This South African red blend from Ernie Els, has complex aromas of cassis, meat and oak like spice that lead to a rich and heavy fruity body. The palate is expressive and well balanced, powerful and explosive with a medium to full body that come to a long defined finish.

Made from a blend of 60% cabernet sauvignon, 20% shiraz and 5% each of merlot, cabernet franc, malbec and petit verdot.