Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This vintage is deep, structured and complex. It's personality develops with time in the glass and has velvety tannins, the blend and elegance is fantastic from the first scent on the nose to the last note on the palate. Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot.
"Mid crimson. Real lift and sap on the nose. A tiny bit simple in terms of fruit on the palate. An attractive early maturer. Drink: 2021-2029" - Jancis Robinson
Chateau Fourcas Dupre
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|
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