Arrete Reposado is produced in Santiago de Tequila; the Mexican town that is the origin of this unique drink and which has been granted World Heritage status.
The distillery has a small annual production and uses only traditional methods.
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Colombian beans are steeped with Portobello's potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.