Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The Li Filitti Riserva Primitivo has aromas of wild berries, plum jam, red currant flower, dry violet, spices, on a backbone of graphite and cocoa powder. The mouthfeel is smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.
A great choice of wine for pasta dishes, stews, roasted lamb and aged cheese. Not pairing? Just enjoy the wine on its own, it is worth it!
Apulia is the land of flavour and knowledge, traditions, culture and rural pastures that are kissed by the sun and untouched nature. Today's winemakers is in continuous dialog between history and innovation while respecting traditional methods.
Masca del Tacco
|wine style||Full Bodied Red|
Multibuy wine saving