Croft 1994 Vintage Port 75cl

This Verdelho is a blend of two Hawkes Bay vineyard sites. The now 11 year old vines in our stony Omahu Gravels Vineyard provide the wine with a mineral infused note and flavours of orange citrus. The Joseph Soler Vineyard on more fertile silty gravels...

Esk Valley Winemakers Reserve is only made when there is a good vintage. This blend is made up of 56% Merlot, 30% Cabernet Sauvignon and 14% Malbec and is aged in French oak for 16 months. Made with traditional methods, parcels of hand picked fruit fro...

This Legacy Chardonnay from Vidal is made in very limited quantities from their finest vineyards, this wine has a classic regional expression and is the pinnacle of their estates production. After being hand picked mid march it is rested for 10 months ...

The colour of this wine is bright lemon, with aromas of citrus (lime/ mandarin), stone fruit (apricot/ peach/nectarine) and also honeydew melon. Layered beneath there are floral notes reminiscent of honeysuckle and jasmine. While the influence of botrytis

As we have come to expect, Cornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs. The palate is dense, a core of dark raspberry, then dark petals (rose and violets), and a pleasant waft of

A dark spiced rum which has a cult following. The old style bottle and label gives a very authentic appeal to this new rum in the Uk market. Blended with spices,caramel and other natural flavours. Release the Kraken!

Caspyn Dry Gin hails from the West Penwith area of Cornwall and is distilled in Penzance by Pocket Full Of Stones Distillery. This is a delightfully light, floral gin that is both juniper and citrus forward; there are ten botanicals used but the recipe...

Cornish made gin from West Penwith where Captain Poldark liked to roam! Caspyn Midsummer gin has been made with the edition of cucumber to produce a lovely fresh gin with a slight green tinge. Try serving with a good Tonic water and slices of cucu...

This is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The fle...

Glenglassaugh’s waves of fruit and smoke are amplified in Peated Port Wood Finish. Whilst finishing in ruby Port pipes, the open structure of the oak brings waves of velvet tannins and peppered dark fruit, reminiscent of Winter berries by an open fire,...