Organically produced Prosecco, Novapalma is light straw yellow in colour, fresh and fruity nose with light floral notes. The palate is rounded and soft in the mouth with lovely balance and thin mousse.

Viticulture:
The soil is calcareous of marine origin. The climate is temperate and sub-continental, with mild winters, without late frosts, and windy summers. Rainfall is scarce (about 800-1100 mm per year) with a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

Winemaking:
Manual grape harvest, soft pressing and fermentation without maceration at a controlled temperature below 20 ° C and in the presence of selected yeasts.

Food Matching:
Parma ham, mild cheeses and sushi.