The nose shows the peat influence is immediately pparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma.
The palate is creamy confectionery and smooth toffee follow through from the nose. Sweet lemon sponge cake, cream soda and turkish delight accompany the elicate peat influence.