Like all Valenciso wines this has texture, poise, minerality, elegance and structure – a beautifully crafted wine. Made from wines that are sourced from 80 year old vines sat on clay on the North of the Rioja Alta area - the outstanding geographic location has set the wine on course to be outstanding in quality.

Food Pairing:
A white wine that will benefit from decanting. Serve with hake, saffron and mustard mash.