Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Altura was inspired by the connection between soil, elevation and microclimate in a special vineyard located in Valle de UCO which sits at 1300M (4265 ft) above sea level, where the altitude of the Andes mountains create a unique growing condition.
This pure Altura malbec expresses remarkably intense fruity scents, with a special balance of mineral notes defined by the unique growing region high in the Andes mountains. Altura's harmonious signature conveys the terroir's extreme growing conditions.
|wine style||Spicy Red|
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