The first alcohol-based liqueur was called eau divine and admirable. It was nothing more than water with sugar added. It was considered as medicine. Later, people from Haute Provence added herbs from their mountains, genipi, for example.
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Limoncetta di Sorrento is made from the zests of the finest Sorrento Lemons. Produced with an infusion of the zests of PGI Lemon of Sorrento whose quality & provenance standards are protected.
It is produced with an infusion of the zests of PGI Lemon of Sorrento whose quality and provenance standards are carefully promoted by Consortium for the Protection of the PGI Lemon of Sorrento.