Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This wine is characterized by a fruity bouquet with clear notes of red fruits. On the palate it is full bodied with an excellent structure and persistent finish.
Roasted red meat and aged cheeses.
|wine style||Full Bodied Red|
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