Quinta do Vesuvio Pombal do Vesuvio Douro 2017 150cl (Magnum)

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

This Primitivo from Codici is an intense red wine with a pronounced bouquet of red and dried fruit, as well as notes of tobacco. This wine is well balanced with an elegant body.

This Zinfandel carries aromas of black and red berried fruit. On the palate it is the dark fruits coming through strong with finesse and has a medium body whilst carrying a coffee like note throughout. Overall it is rich, bold and robust.

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

The Centelleo Tempranillo gives a great display of cherry, red fruit and spice on the nose. On the palate it has rounded tannins with supple red fruit and has a juicy finish. Food Pairing:
A certain hit to be had with lamb or curry.

This wine is characterised by a typical bouquet of cherries and dates, combined with vanilla and licorice notes. A touch of delicate tannins, thanks to the maturation in barriques for 10 months, makes this wine unique. A wine made with negromaro, with

This is a rich and full flavoured wine with spicy dark berry aromas, sweet vanilla oak and hints of warm stewed plums. The palate is bursting with blackcurrants, raisins and hunts of mocha. A soft luscious finish that has a good length to it.