This has pleasant spicy sherry aromas, fine oak and a hint of lavender. The palate is sherry spice with nice pink peppery notes that are matched with salted caramel. The finish is long lasting with typical sherry nuances.

The most important country of production for Pedro Ximénez is Spain. Especially in the sunny south of Spain this grape variety is widely cultivated. Andalusia is a world leader in the production of the sweet berries. After a pre-ageing in a Chardonnay cask, which gives the whisky a filigree sweetness with beautiful vanilla and wood notes, this special single malt whisky is transferred for a few more months for the special finish in a Pedro Ximenez American oak sherry cask to give the whisky its additional fine aromas.

The pleasantly spicy sherry notes combine perfectly with the beautiful sweet vanilla and wood notes of the Chardonnay cask and complete the whisky harmoniously. A long-lasting finish with the typical sherry notes of Pedro Ximenez remains on the palate. The bottling is limited to approximately 490 bottles.