Ventisquero Obliqua Apalta Vineyard Carmenere 2017 75cl

Paul Hobbs's Pinot Noir is made with hand harvested grapes that are then fermented in small and open-top stainless steel units. Fermented with indigenous yeasts with a 5 day soaking period and a 14 day average for maceration. From being hand picked they a

This golden, straw-colored wine offers up appealing aromas of creme brulee, citrus blossom and vanilla bean, as well as Asian pear, pineapple and golden delicious apple. In the mouth, it’s viscous and rich with well-integrated oak and perfect underpinning

A part barrel fermented wine that has been produced from an exceptional selection of fruit from the foot of Montes Obarenesm, near Haro in North West Rioja Alta. The use of old bush vine Viura adds aromatic character, while on the palate there is miner

This is a complex and nuanced nose with notes of both citrus fruit and tropical fruit in addition to light floral sensations and vanilla. The palate shows more of this fruit with light touches of oak and a fresh, mineral finish. The grapes were given a

GE Organic Emiliana is a certified cabon neutral wine. Made from a blend of Carmenere, Syrah and Cabernet Sauvignon that is the biodynamic flagship wine Emiliana Orgánico. It has an inviting black fruit, truffle and spice nose and the palate is velvety