Langatun Old Bear Smoky 46% 50cl

A light and fruity dram that is full of flavour, this bourbon matured Filey bay Flagship is the essence of their distillery and their signature single malt whisky. This has been created from field to bottle, using 100% homegrown barley, water from othe

Produced in the Brecon Beacons at premium strength (46% vol) PENDERYN has an exceptionally balanced taste with an aroma of crean toffee and fleetingly fresh new leather. Then, as the initial sensations fade, the finishing notes of tropical fruits, rais...

The Whiskymaker’s Reserve No.4 is a supremely balanced and complex single malt whisky, matured in the finest, meticulously sourced Oloroso, PX and red wine casks, and bottled at 52% ABV. This is an artistic exploration of the distillery's sherry-led ho

Kavalan is produced at the King Car Whisky distillery in Taiwan. Using high quality water from the Syue-shan mountain range their signature malt is then aged in three types of casks, Bourbon, Fresh Sherry and refill casks.
This is a clean and ele...

Enjoy the aromas and flavour when drinking this single malt with notes of bright tropical fruit and a delicate finish. Matured in Melbourne's unique climate, this is whisky done differently - aged in French oak red wine barrels. At Starward Distillery

The fourth release in The Whiskymaker’s Editions series, Bal Masque is a showcase of The Lakes Distillery’s sense of adventure. Each one-off Edition is an expression of creative freedom, with an intrinsic objective to create outstanding flavours. Comp

Pocketful Of Stones whisky-making process starts with creating the best possible craft beer, a beer that you would love to drink and that would not be out of place on tap at the best craft beer bars in the world. Next, they distil using Jackson, their

Voted 3rd best whisky in the World by Jim Murray whisky Bible 2010. A strongly flavoured whisky which has gained many new advocates for the quality produced at Amrut distillery.

Nose : Heavy, thicky oaked and complex: some curious barley sug...

This has been made in Cornwall with a joint partnership between St Austell Brewery and Healeys Cyder farm. St Austell brewery used the finest Maris Oteer' Cornish barley malted at their brewery. It is then distilled, matured and blended by

Produced at the St George Whisky distillery in Norfolk England, this is their new Smokey single malt. Aged in bourbon casks, it has a nose of vanilla, aniseed and ginge...