Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This wine has wonderful aromatics and complex layered flavours of ripe black plum.
This red Reserva wine is made by Peter Bright, an adventurous Australian wine-maker who travelled the Europe making wines and settled in Portugal where he set about modernizing the local wine scene focussing on bringing out the best in local indigenous grape varieties!
|wine grape||Petit Verdot|
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