Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Deep ruby garnet. Spicy nose with black-pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste.
This wine is named after Raka, the beloved fishing boat of Piet Dreyer, proprietor of Raka Wines. The harvest is the culmination of a year's hard work for viticulturist and labourers alike. It is through the hard but joyous labour of these toilers of the vines that grapes worthy of the skills of the winemaker were produced. This wine is a tribute to them all!
|wine style||Spicy Red|
|wine country||South Africa|
|wine region||Western Cape|
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