Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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This is a rich and full flavoured wine with spicy dark berry aromas, sweet vanilla oak and hints of warm stewed plums. The palate is bursting with blackcurrants, raisins and hunts of mocha. A soft luscious finish that has a good length to it.
|wine style||Spicy Red|
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