Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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On the nose this wine is at first complex, dominated by blackberry, raspberries and orange zest. This then gives way to balsamic notes of cigar box, cedar, chocolate and cloves. The palate is fresh and lively, well balanced with silky tannins that will lead you to a delicate finish and very long after taste.
An ideal match for special occasions, spicy meat and fish dishes or maybe heavy chocolate desserts.
La Rioja Alta
|wine style||Full Bodied Red|
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